Crispr gene-editing will change the way Americans eat - here's what's coming

June 03, 2019

Ten years ago, such genetic changes would have been considered science fiction - or so far off into the future of breeding as to be almost unimaginable. But gene editing, particularly with a tool called Crispr-Cas9, has made it much easier and more efficient to tinker with the genomes of plants and animals. The first Crispr-edited products will begin reaching the market this year, and researchers believe it’s only a matter of time before US grocery shelves could be filled with gene-edited produce, grains and meat.